“ I've been coming to Neecha Thai for over 20 years, enjoying their FBI (Fried Banana with Coconut Ice Cream) dessert with my dad when I was younger and graduating to the veggie version of their Pad Se Ew once I grew up and went vegetarian. They cook their tofu perfectly--firm, browned, and delicious! Nestled amongst a pile of well-seasoned eggplant and basil or strewn atop a bowl of yummy Pad Se-Ew, it's everything you need and more. The Thai Iced Tea is another well-balanced gem: sweet enough without being overwhelming, and always wonderfully smooth. I also love their Veggie Rolls (the fried version... I'm not a Spring Roll type of girl.) The restaurant is a small, pretty intimate space with small wooden tables and chairs and an open kitchen heaving the fragrance of spices and herbs high in the air. (Not in an overpowering way, don't worry.) All of the staff there are absolutely sweet and have always been for the decades I've been coming. I'm glad to see that they're an Oakland spot continuing to thrive and I definitely recommend them to anyone who wants a taste of some quality Thai made with love. ”

“ Chicken Pad Tai Se-Ew was phenomenal and jumping with flavor and fresh veggies. The service was good as well ”

“ Good food and big portions. Two meals for the price of one! Service was good as well. The interior is quite small and it's a bit warm, but all in all, the food is yummy! ”

“ Neecha is an excellent place to enjoy Thai food and my favorite spot for a nice meal. Overall, whatever choice I have made, the food has been quite delicious. My favorites are pumpkin chicken curry, lamb curry, and Salmon Bowl. I tend to go back to my favorites. However, when I try something else, I still enjoy the food. Wine is my favorite drink, and the Cabernet Sauvignon served is just what I need. The restaurant's plants make it feel like eating in a beautiful garden. The service is outstanding. Linda is super friendly and welcoming. She will check in to make sure you have everything you need. Ton, at the counter, is attentive to the customers. They will care for you, and you will feel they enjoy their work. I enjoy Saturday dinner at Neecha Thai and am excited to recommend it. ”

“ OMG, two nights in a eow I had to have their Cashew Chicken! best i have ever had anywhere ... sooooo tasty!!! ”

“ It has become my favorite Thai restaurant in the East bay. The food here has big portion, full of Thai species, and diverse varieties. We ordered two different type of rice plate. They both tasted fabulously great. The asked for the Thai medium spicy, and it came out so authentic and delicious. The people here are very efficient and friendly. The place is very family style. I will definitely come back when I come to this area. ”

“ Kao soi was amazing - so much flavor! It had an abundance of protein (we ordered chicken), veggies, noodles, and most importantly it had lots of flavor! The food came out piping hot and the delicious curry flavor tasted like a combo of yellow curry and panag. The curry puffs were also probably the best appetizer I've ever had - fresh and crispy, loved the flavors of the yam and taro! You could taste them but it was also not overwhelming at the same time. I will say - we also ordered the Rad Na and I can't say I was a big fan. The gravy was on the more oily and salty side (like a soy sauce kind of gravy) but if that's your thing then by all means go for it. Also would like to mention that the service was great! Very friendly and I feel like they were very attentive. Also portions are huge! It's a great bang for your buck :) ”

“ A long time favorite for all things Thai. Not too greasy, yet on the sweet side the dishes here from the kee mao to the ribs impress me a lot. Ambiance is very casual, and the service is just okay but the takeout is where this place shines. ”